Gastronomía
reservas@hotelniza.com | (+34) 943 42 66 63
Hotel Nizaen.hotelniza.com

Click & drag // Touch and slide to see more photos
Click & drag // Touch and slide to see more photos
/hotelniza_en/usuariosFtp/conexion/en_imagenes20a.jpg
/hotelniza_en/usuariosFtp/conexion/en_imagenes25a.jpg
/hotelniza_en/usuariosFtp/conexion/en_imagenes26a.jpg
/hotelniza_en/usuariosFtp/conexion/en_imagenes31a.jpg
/hotelniza_en/usuariosFtp/conexion/imagenes414a.jpg
/hotelniza_en/usuariosFtp/conexion/imagenes415a.jpg
/hotelniza_en/usuariosFtp/conexion/imagenes426a.jpg
/hotelniza_en/usuariosFtp/conexion/imagenes427a.jpg
/hotelniza_en/usuariosFtp/conexion/imagenes428a.jpg

NARRU Bar & Restaurant

Run by the popular young chef Iñigo Peña, Narru’s quality and creativity make it a culinary experience unique in its class. The menu includes a wide range of pintxos and traditional dishes, with the chef’s characteristic personal touch.

The bar features large picture windows and a summer terrace ideal for enjoying a drink or a pleasant outdoor meal against the lovely backdrop of La Concha Bay.

The restaurant, designed and remodelled by architects Silvia Méndez Vigo, Jon Essery and Ana Chillida, offers a fixed-price menu on weekdays and an extensive à la carte menu every day of the week.

We invite you to visit: www.narru.es.

In addition to providing complete information on our culinary offerings, our website allows you to ask questions and make reservations.

© Hotel Niza 2013 LEGAL NOTICE: (+34) 943 42 66 63 reservas@hotelniza.com
Facebook Instagram