Run by the popular young chef Iñigo Peña, Narru’s quality and creativity make it a culinary experience unique in its class. The menu includes a wide range of pintxos and traditional dishes, with the chef’s characteristic personal touch.
The bar features large picture windows and a summer terrace ideal for enjoying a drink or a pleasant outdoor meal against the lovely backdrop of La Concha Bay.
The restaurant, designed and remodelled by architects Silvia Méndez Vigo, Jon Essery and Ana Chillida, offers a fixed-price menu on weekdays and an extensive à la carte menu every day of the week.
We invite you to visit: www.narru.es.
In addition to providing complete information on our culinary offerings, our website allows you to ask questions and make reservations.